The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
For the answer to the question above, <span>Griffith heated a culture of a disease- causing the strain of the bacteria, which killed the bacteria but didn't destroy the DNA. When he mixed the heat-killed, disease-causing bacteria with live harmless bacteria, the DNA from the disease-causing bacteria was infused to the live bacteria. This kind of bacteria and their offspring caused pneumonia to the mice.</span>
Answer:
A.
Explanation:
A. Gas exchange happens through diffusion.
Answer:
It is populated with pioneer plants.
Explanation:
