Answer:
1st pic is for type 1 and 2nd for type 2
Answer: The purpose is to create a layer of butter between each layer of dough. It's important to refrigerate dough between each series of turns to prevent the butter from melting into the dough.
A mixture that cannot be easily distinguished between the different parts. Distillation is one of the only ways to remove the parts from each other. For example, in a fruit salad you can easily pick things out, but in jello you cannot take the sugar out.
Answer:
The researcher conducted experiments by using the scientific method.
Explanation:
It makes a little sense considering that the question did not elaborate further.
they stay exactly the same
