Answer:
The correct option is C. It changes the three-dimensional structure of the active site so that ALAD is no longer compatible with its substrate.
Explanation:
Co-factors are molecules that are required by an enzyme to perform its function of catalysis. If a wrong co-factor binds to the enzyme then it will change the three-dimensional structure of the enzyme and the substrate will no longer fit into the enzyme. Hence, Option C is the best choice that explains the inhibition of ALAD.
Other options are false because :
Option A: The wrong co factor will not affect the substrate nor will it make it compatible for ALAD's active site.
Option B: The wrong factor doesn't change the amino acid sequence of the protein or enzyme, rather it changes the three dimensional structure of the enzyme.
Option D : The wrong co factor won't allow the reaction to proceed at a faster rate, rather it will inhibit the reaction.
The attached ribosomes make protein
1. Inflammation
2. Antibody
3.Thrombin
4. B cells are activated and release antibodies.
Answer:
What do they look like?
Glaciers look like solid blocks of ice.
What climate do they exist in?
Regions that have high snowfall in winter and cool temperatures in summer.
Where can you find them?
Most of the world's glacial ice is found in Antarctica and Greenland, but glaciers are found on nearly every continent, even Africa.
What do you think we can learn from glaciers?
Glaciers preserve bits of atmosphere from thousands of years ago in these tiny air bubbles, or, deeper within the core, trapped within the ice itself. This is one way scientists know that there have been several Ice Ages. Scientists are also finding that glaciers reveal clues about global warming.
(The last question is unclear to me, so I'm going to take a guess as to what you meant)
Why is sea ice so important?
Arctic sea ice keeps the polar regions cool and helps moderate global climate.
I hope this helps!! :3
Overall, minerals from animal products are better absorbed than those from plant because binders such as fiber are not present to hinder absorption.
