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2 years ago

Which organelle is labeled H???

Biology

1 answer:

solmaris [256]2 years ago

5 0

Answer:

cell membrane

Explanation:

Your welcome!

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sergejj [24]

Active Immunity is natural.

Passive Immunity is maternal.

Active Immunity from Vaccination.

Passive Immunity is Artificial.

Passive Immunity:

Does not require previous exposure to a disease agent

Takes effect immediately

Does not last long (up to a few months)

Active Immunity is produced inside of the body, whereas passive immunity is introduced from outside of the body.

Active Immunity is from direct infection and vaccination.

Passive Immunity is from Breast milk, Injection, Mother to baby through the placenta.

Active Immunity takes effect over time (typically several weeks).

Passive Immunity takes effect immediately.

Active Immunity's length of efficacy is Long-term to lifelong.

Passive Immunity is short-term.

Active Immunity is produced by memory cells, Passive Immunity is not.

Hope this was insightful and enough information.

6 0

3 years ago

Read 2 more answers

I need help on this.

Zanzabum

**see attached pic**

8 0

3 years ago

The thyroid gland is sensitive to the amount of iodine in the blood. If there is not enough iodine, the thyroid gland can:

ankoles [38]

Answer:

The thyroid gland increase in size.

Explanation:

Iodine plays an important role in the generation of thyroid hormones and is mainly found in the soil in coastal areas and in seawater. In the developing nations, the individuals who live at high elevations or inland are generally deficient in iodine and can develop a condition known as goiters.

In the condition, the thyroid gland increases in size in an attempt to get more iodine. However, in the countries where iodine is added routinely to foods and table salt, the lack of dietary iodine is not the typical reason of goiters.

7 0

3 years ago

The benefit of measuring the initial rate of a reaction, V0, is that early in the course of the reaction, A) Km is the substrate

aleksandr82 [10.1K]

Answer:

Rate of product formation is linear and [S] has not been lowered significantly.

Explanation:

The rate of enzyme-catalyzed reactions is affected by several factors, the contraction of substrates [S] is one of them. The substrate concentration keeps on changing as the reaction proceeds. This is why the reaction rate is measured at the initial stages of reactions when the substrate concentration [S] is much greater than the concentration of the enzyme. It is called the initial rate or initial velocity.

Under the conditions of higher substrate concentration and relatively much lower enzyme concentrations, only a few molecules of substrates are being converted into product. At a relatively higher substrate concentration, the rate of product formation increases linearly.

4 0

3 years ago

diagram the genotypes of the P1 pea plants from the previous four questions by placing the correct on the correct place

Mrrafil [7]

Answer:

Hope this helps!

Explanation:

7 0

3 years ago