.Answer:
The ratio of compressions to rescue breaths, 30:2, is the same for children as for adults
Explanation:
Answer:
True
Explanation: Chest compressions are the same for both infants and adults it's a 30:2 (30 chest compressions):(2 rescue breaths) ratio
https://humanbodyanatomy.co/parts-of-the-body-anatomy/parts-of-the-body-anatomy-anterior-and-posterior-parts-of-the-body-anatomy-human-anatomy-chart/
this link has a picture with the posterior region.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer: skim milk
Complex carbohydrates are fiber-rich foods which consist of three or more sugars as differentiated from simple carbohydrates which consist of only one or two sugars.
Examples of complex carbohydrates are bread (bagels), whole grains (corn) and dairy (low-fat yogurt and skim milk).
