Multiple choice question?
If you want to check the amount of almost anything in your food product(assuming it is packaged) then you should then refer to the nutrition facts. you know, that little box of random words and stuff that everyone always ignores? That, my friend, is where to look :)
Answer:
:/
Explanation:
Clean — Wash hands and surfaces often.
Separate — Don't cross-contaminate.
Cook — Cook to the right temperature.
Chill — Refrigerate promptly.
