Answer:
the volume would increase
Explanation:
Complete Question
What would be the effect on urine output if sodium channels in the tubule cells were inhibited?
A) The volume would increase.
B) The volume would decrease, then quickly resume.
C) The volume would decrease by one-tenth the sodium concentration.
D) The volume would decrease by half the sodium concentration
Solution -
If the glomerular filtrate is directly allowed to flow into the urinary bladder without passing through the reabsorption tubule, then the amount of loss of fluid through urine will increase.
The reabsorption tubule absorbs the necessary substances from the filtrate and allows blood stream to dispose of their waste substances thereby converting the filtrate into urine. It is to be noted that here that nearly 70 % of the sodium is absorbed in the in the reabsorption tubule (proximal tubule) in the form of sodium bicarbonate and sodium chloride
Option A is correct
Answer:
The following answer choices are subjective data:
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[A]: { "I felt very hot for the last 3 days." } .
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[D]: " Patient rates pain as a 5 of a scale of 0 to 10 " .
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[E]: { "I have been coughing up thick green sputum." } .
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Hope this helps!
Wishing you well in your academic endeavors
— and within the "Brainly" community!
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Answer:
True
Explanation:
this is true because functional food itself is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.
and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures
