Allergic responses associated with genetic predispositions are usually related to immunoglobulin E.
<h3>What is immunoglobulin E?</h3>
Immunoglobulin E is a scientific term for a type of antibody present only in mammals. This antibody is related to:
- Allergies
- Pathogens such as parasites
Generally, its levels are usually quite high in allergic patients and in people who suffer from some Parasitic disease. According to the above, the patient who has an allergic reaction associated with a genetic predisposition has high levels of immunoglobulin E.
Note: This question is incomplete because the options are missing. Here are the options:
A) Immunoglobulin A
B) Immunoglobulin M
C) Immunoglobulin G
D) Immunoglobulin E
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Retroperitoneal structures include the rest of the duodenum, the ascending colon, the descending colon, the middle third of the rectum, and the remainder of the pancreas. Other organs located in the retroperitoneal space are the kidneys, adrenal glands, proximal ureters, and renal vessels.
An action the nurse can delegate to the UAP to reduce fatigue for a patient recovering from a stroke at mealtimes is cutting up the meat in the meal for the patient.
UAP, short for Unlicensed Assistive Personnel, are unlicensed people who are in training to assist people with physical disabilities, mental impairments, or other health care needs.
In the case above, the patient is recovering from a stroke. They may experience difficulty when eating meals. Repeated motion of the jaw can make them feel fatigued, so the nurse can delegate to the UAP to cut up the meat in their meal. Cut up meal means easier chewing and swallowing, reducing fatigue, while not taking out the patient's independence.
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Answer:
The answer is- Increased blood glucose, decreased GI peristalsis, and increased heart rate and blood pressure
Explanation:
The sympathetic nervous system (SNS) is a branch of the Autonomic Nervous System (ANS). Sympathetic Division of the ANS responds to threats- to fight or to run away. The stimulation of the sympathetic nervous system causes vasoconstriction of most blood vessels, including those of the digestive tract, skin and the kidneys.
It does the following;
- Increases the rate and strength of contraction of the heart
- Dilates the bronchioles of the lungs
- Decreases movement in the stomach and intestines (decreasing GI peristalsis)
- Increases the breakdown of glycogen and release of glucose from the liver thereby increasing blood glucose
- It dilates the pupil
- increases sweat secretion from the sweat glands
- constricts blood vessels of the skin
- Dilates blood vessel of the skeletal muscle
- Constricts blood vessels of internal organs except the heart and the lungs.
- Relaxes the muscle wall of the urinary bladder
- Stimulates hormone (epinephrine and norepinephrine) secretion from the adrenal medulla
NOTE: GI is Gastrointestinal tract
