I'm pretty sure the answer is "A" .
The right answer is 2 hours for the first gap and 4 hours for the second gap.
It is not advisable to place directly in the refrigerator dishes that have just been removed from the fire. Large quantities take too long to cool, which opens the way for the proliferation of harmful bacteria and ultimately food poisoning (especially when they contain meat). It is therefore best to let very hot foods cool to room temperature until they give off more steam and then refrigerate them within one hour of cooking.
To accelerate the cooling, the food is divided into smaller containers, preferably shallow. They can also be cooled more quickly in a sink filled with cold or cold water, stirring regularly. If they are still warm when refrigerated, leave the containers ajar to facilitate cooling. Wait for complete cooling before closing tightly. In this way, you will be sure to serve a sauce that is both tasty and suitable for consumption.
The right of the state to enact and enforce laws for the order, safety, health, morals, and general welfare of the public is known as: police power. So, the correct option is (d).
According to the police powers concept, when a State uses its inherent ability to regulate to defend the public interest and enacts legitimate, non-discriminatory, and proportionate laws in accordance with due process, it is not breaking the law. To distinguish between compensable expropriation and non-compensable regulatory measures, the police powers doctrine is frequently invoked.
The police powers doctrine may be used in place of, or in addition to, the solitary effects doctrine or a stand-alone proportionality analysis in this situation. The "public purpose," "public interest," or "public need" conditions for justifiable expropriations specified in international investment agreements are distinct from the doctrine and should not be confused with them.
Learn more about police powers doctrine here:
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The two hemispheres communicate with each other through the Corpus Callosum.