Answer:
B
Explanation:
Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.
Answer:
A whole step.
Explanation:
The notes are from G to A, with G Sharp/A Flat between them. As a sharp/flat note is between them, it is a whole step.
Similarly, E to F is a half step, and G to G sharp is a half step.
first there is ones then to the right there is a decimal you are going to be adding the "<em>ths" (</em>EX. hundredths, tenths, thousandths) so you are going to have 8 hundredths (.08)