Food contamination and inadequate cooking is the possible reason for
Ben’s food borne illness. The food he prepare might contain harmful microbes
called pathogens that grow in the human intestinal tract after the food is
eaten. Pathogens might be a bacteria, parasites, viruses, protozoa and fungi.
Moreover, no matter how clean our kitchen and how careful we thawed and wash
the food, we cannot guarantee that it is pathogen-free for microbes cannot be seen with our naked eye but just with the help of a microscope.
A
because in pre-nursing you’d need to understand how the virus is transmitted so you wouldn’t be held responsible for passing it onto someone
I would say making sure all the information on the patient's form is correct & that you have number of relative or someone close to them to call in case of emergency. also probably whether they'll be able to afford the treatment or how will they pay for it /what insurance? stuff like that :)