Answer:
polio,measules,rubella,mumps,etc
Explanation:
Answer:
soda/ sugar/ coffee/ candy
any of those work.
Explanation:
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.