Answer:
B
Explanation:
expect teachers engage in continual process of inquiry and renewal,which is learning to question or challenge what happens in the classroom. they always try to get feedback from their lesson and find the problem and their solutions,analyze all the data and struggle to find better teaching methods
A guaranteed fresh date is most commonly found on baked goods
The correct answer would be option A, Hydro Cooling.
In order to take away the heat and increase the shelf life of his freshly produced lettuce and sweet corns, Richard uses ice cold water to wash to vegetables immediately after harvest. Richard is using Hydro Cooling technique of preservation of food.
Explanation:
When vegetables or fruits are washed away with cold freezing water right after they are harvested, in order to prevent them from ripening, then this process is called as the Hydro Cooling.
Hydro Cooling is usually used where there is a fear of ripening of food quickly, or the food is to be transported to the markets or customers after some period of time.
Vegetable like Lettuce which has a very short life after harvest, is usually kept fresh through this process of Hydro Cooling.
Learn more about Keeping food fresh at:
brainly.com/question/11115603
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Answer: Avoiding criticism
Explanation:
Positive feedback in communication can be defined as the mode of appreciation and praise for the good afford or performance to any body who is involved in performance. This gives positive approval for the continuation of the work performance. This does not involve criticism but the faults can be stated and informed.
