Answer:
Level 1: Plants and algae make their own food and are called producers. Level 2: Herbivores eat plants and are called primary consumers. Level 3: Carnivores that eat herbivores are called secondary consumers. Level 4: Carnivores that eat other carnivores are called tertiary consumers.
Answer:
The answer is the flexibility of DNA.
Explanation:
The flexibility os DNA is what allows transcription factors at distant binding sites to do their job. The DNA loops like cooked spaghetti to bring far-off binding sites and transcription factors close to general transcription factor or mediator proteins.
A cabinet or a store they both store water,food,salts,and proteins
<span>A major volcanic belt known as the ring of fire circles the Pacific Ocean. The Pacific Ring of Fire </span><span>is an area where a large number of earthquakes and volcanic eruptions occur in the basin of the </span>Pacific<span> Ocean.</span>
Answer:
B. refraction
Explanation: hope this helps!
