Answer:
he food service industry has evolved dramatically over time, but not everything has ems that are usually served for breakfast, lunch, or dinner, are offered at all times ... and follow operating procedures that have been standardized for every restaurant in the chain. ... two non-competing brands are offered to consumers in the same building location.changed. Name something that has remained the same.
Explanation:
It means: An intense argument or disagreement.
This is not a legit question since you will never find an elephant with one hand
<u>Answer</u>:
The photographers apply the grease in a tripod at the upper part of the leg thread.
<u>Explanation</u>:
The photographers use to apply the grease at the upper part of the leg thread while cleaning the tripod. A little goes a long way - and if you put too much, you'll just end up having to wipe it off later. We put a little amount of grease on the threads and then screw the leg segments into place slowly - screwing them in and out a bit as we go to help spread the grease around the threads.
The pieces should turn smoothly if you hear a rough grating sound as you put the pieces back together, check for junk in the threads. You have to do a better job cleaning. You'll need grease in all the moving parts - there's no need to grease screws that should remain tight.
