Answer:
<u>Las 2 semejanzas son</u>...
que son tecnicas de conservacion de los alimentos usando calor
teienen el fin de destruir patogenos y sus esporas
<u>Las 3 diferencias son...</u>
En la pasteurizacion se calienta un alimento a 72ºC de 15 a 20 segundos
En la esterilizacion se calienta a temperaturas superiores a 100ºC por mas tiempo
En la esterilizacion son comidas mas diversas como carnes, pescados, etc...
Answer:
cellular shrinkage and metabolic dysfunction.
Explanation:
In dehydration, fluid from the extracellular compartment is depleted first, followed by fluid from the intracellular space. Fluid loss from the intracellular space results in cellular shrinkage and metabolic dysfunction. Dehydration occurs because of decreased water intake, increased fluid loss, or both.
<span>The most electronegative atoms typically present in biological molecules are O and N.
Hope this helps
</span>
Answer:
Monosaccharides
Explanation:
A monosaccharide is a monomer of a carbohydrate. Macromolecules are made up of monomers!
