Primary consumers only eat primary producers such as herbivores and secondary consumers are carnivores and omnivores
Answer:
The question is incomplete, here's the complete question;
Black truffles are a unique type of fungi that are highly prized by chefs and food enthusiasts throughout the world. Which of these characteristics is seen in truffles but not in common mushrooms?
a. lack a reproductive phase
b. contains hyphae
c. has spores contained in ascus
d. has spores contained in basidia
Answer is C. Truffles has spores contained in the ascus.
Explanation:
Fungi like yeasts, molds and mushrooms are eukaryotic organisms which acts as main decomposers in the environment. Black truffles are aromatic edible fungi which belong to the ascomycota phylum. They are expensive and normally seen in the southern Europe. The main feature of the ascomycota is the ascus, a sexual spore bearing cell containing spores called ascospores. Black truffles are round shaped with black-brown skin and has small pyramidal cusps. It contains tightly interwoven hyphae (long filament like structure) and numerous asci (spore bearing cells). Each ascus contains some spores called ascopores, which is specific to fungi classified as ascomycetes. Mushrooms belong to the basidiomycota phylum. They are also composed of hyphae and reproduce sexually via the formation of specialized cells called basidia which have spores called basidiospores.
Answer:
A
Explanation:
A because the introns are edited then linked together by nucleotides
I think itts virchow
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Xylem transports and stores water and water-soluble nutrients.
Phloem transports sugars, proteins, and other organic molecules.
