Checking the rhythm shouldn't be more than ten seconds when compressions are paused.
<h3>What is CPR?</h3>
This is referred to as cardio pulmonary resuscitation which is performed when the heart stops beating to save life.
It involves compression which should be paused to check the rhythm and shouldn't be more than ten seconds for prompt response.
Read more about Cardio pulmonary resuscitation here brainly.com/question/3725035
#SPJ12
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
When their married! so like 20 + or whenever their married :)
Answer:
Both systems control movement.
Explanation:
