Answer:
Bacteria are highly adaptable microorganisms who have the capability of developing defense mechanisms against that which may harm them. Not least important of all, is the easiness with which some bacteria, especially pathogenic bacteria like Salmonella, or Klebsiella, develop mechanisms of resistance to antiseptics and, most importantly, antibiotics.
Antibiotics are a chemical substance that was created, and has been developed, in order to be able to combat pathogenic microorganisms, specifically bacteria. However, because today these substances are being used indiscriminately, we are now seeing a very worrying pattern of antibiotic-resistance patterns in microorganisms that used to be sensible to them. The result, we are facing strains of pathogenic bacteria, like Klebsiella pneumonia and E. Coli, that have become resistan to all types of antibiotics, from first generation, to fourth generation. And this has meant that when people acquire infection by these pathogens, the likelihood of death by them has increased because there are no agents capable of combating them.
Exposure to antibiotics has been the sole reason why these resistant strains of bacteria have emerged, especially when these antibiotics are not necessary. And feeding these substances to animals, to ensure their development and weight gain, has not made the situation any better. Now, we are instead adding also bacteria to the list that did not use to be resistant, but that are becoming so as they become adjusted to the constant exposure to antibiotics. Again, the result has been: more people infected with bacterial strains that cannot be combated with any of the existing antibiotic agents.
Answer:
I am not sure but I think the answer is Intestinal artery.
There is not enough evidence to recommend for or against the use of vitamin E supplements for the prevention of cardiovascular disease.
What is vitamin E?
Eight fat-soluble substances that make up vitamin E include four tocopherols as well as four tocotrienols. Nerve issues can result from vitamin E deficiency, which really is uncommon and usually brought on by an underlying issue with digesting dietary fat or from a diet low in vitamin E. A fat-soluble antioxidant called vitamin E may be able to shield cell membranes from oxygen species. Government agencies from all over the world advise adults to take 3 to 15 mg daily. According to a global summary of more than 100 studies from 2016 that showed a median dietary intake of 6.2 mg of alpha-tocopherol per day, consumption was below recommendations. Alpha-tocopherol has been studied as a dietary supplement in doses as high as 2,000 mg daily, with varying degrees of success.
To learn more about vitamin E
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