Answer:
The correct answer would be B, theory.
Explanation:
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3,000 die from food borne disease each year in the US
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<h3><u>Answer;</u></h3>
B. Vitamin B and C
<h3><u>Explanation;</u></h3>
- <em><u>Most vitamins are sensitive to water and heat. Water soluble vitamins such as vitamin B complex and vitamin c, leach into cooking water, these vitamins are destroyed by heat. </u></em>
- Fat soluble vitamins A, D and E leach into cooking oils.
- Vitamin C also ascorbic acid is found in vegetables, fruits tomatoes and green peppers among others. It is easily destroyed by excessive heat and water as well as exposure to air.
A reaction or the substamces are maybe used to make a chemical fomula for bubbles
