The five senses of the human body are:
Taste: its receptors are chemoreceptors located in the tongue, named taste buds
Smell: its receptors are also chemoreceptors, located in the nose, named Olfactory receptors
Hearing: cochlea are tonoreceptors which feels the vibrations in the air that produces the sound and transmit it to the brain
Touch: its receptors are terminal nerves mechanoreceptors, located everywhere in the body
Sight: The retina contains photoreceptors which transmit the nerves impulses to the brain
I don't know gosh!!!!!!!!!!!!!
Answer: Option B
Explanation: First we should understand the role of enzyme and acid here. Pepsin is an enzyme which will break down proteins into simple monomers (like amino acids). And, acid causes digestion which means it will break down the protein into its respective elements and compounds. Water will act as a control in this experiment.
Option B is correct because it has all three criteria- 1. Control [water + protein] 2. With enzyme [egg white + pepsin] 3. With acid and enzyme
So this will give us an idea whether pepsin alone is breaking down the protein or digesting it. And there would be difference in test tube B and C. So this will clear the difference.
Option A is incorrect because it has not mentioned any different test tube for checking what happened with the protein. And, Option C is incorrect because mass of egg white will remain same after digestion also.
Answer:
Speeds it up then slows it down.
Explanation:
The answer is
D. Phenotype
Trust me a took a test with the same question and got it right!
