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It's C , i'm 100% positive
Answer:A. The release of calcium ions causes myosin and actin to attach to each other.
The contraction of skeletal muscles takes place by induction of a nerve impulse, which produces a movement and the interaction of the filaments containing proteins named as actin and myosin. This interaction of filaments is regulated by proteins called tropomyosin and troponin present on the actin filaments. The motor nerve causes the depolarization of the muscle membrane sarcolemma. This triggers the sarcoplasmic reticulum to release calcium ions. This calcium binds to troponin and thus allows the tropomyosine strand on the actin filament to displace so that the part of the actin where myosine head needs to be attached remain uncovered. Binding of the actin myosine filament results in contraction.
Hence, the release of calcium ions causes myosin and actin to attach to each other causes muscle contraction.
Answer:
Explanation:
There are two types of respiration:
1. Aerobic respiration
2. Anaerobic respiration
Aerobic respiration
It is the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
Anaerobic Respiration
It is the breakdown of glucose molecule in the absence of oxygen and produce small amount of energy. Alcohol or lactic acid and carbon dioxide are also produced as byproducts.
Glucose→ lactic acid/alcohol + 2ATP + carbon dioxide
This process use respiratory electron transport chain as electron acceptor instead of oxygen. It is mostly occur in prokaryotes. Its main advantage is that it produce energy (ATP) very quickly as compared to aerobic respiration
Answer:
All animals alike as heterotrophs beacuse animals cannot prepare their own food.
Explanation:
Heterotrophs may be defined as the organisms that will depend upon plants or other animals for their food. They are unable to synthesize their own food.
All animals are heterotrophs as they depends on the other organisms for the production of food. All animals are also referred as consumers.
