Question

Salivary amylase is an enzyme that breaks down starch. The optimum or best pH for this reaction is 6.7. Which of the following would not have an effect on a reaction involving this enzyme?
. Amount of substrate

. Enzyme concentration

. Maintaining the pH of the reaction at 6.7.

. Decreased temperature of reaction temperature by 10 degrees C.

Answer 1

Answer:

:-) maintaining the pH of the reaction at 6.7

Explanation:

hope this helps