Answer:
- Trichinosis
- Bacterial endocarditis
Explanation:
Trichinosis is a parasitic infection that has as its etiological agent the nematode parasites of the genus Trichinella, and the species of greatest interest to human medicine is Trichinella spiralis. One of the first and characteristic symptoms of infection is the swelling of the eyelids, which appears around the 11th day after infection. Subsequently hemorrhages appear in the eye sclera and in the back of the eyes, eye pain and photosensitivity. Then there is the appearance of muscle pain, along with a rash and bleeding below the nails causing dark red vertical lines about 1 to 3 mm long. The pain is intense in the muscles linked to breathing, chewing and swallowing.
Bacterial endocarditis is always associated with a bacteremia that the immune system has failed to counteract. In other words, the presence of bacteria in the bloodstream, which is usually sterile, represents an important cause of bacterial endocarditis, an infection that affects the inner membrane lining the heart and heart valves, especially if they already have a disorder. The disease sets in when bacteria from various parts of the body - from the mouth mainly, but also from the skin, intestines, respiratory tract, and urinary tract - are carried through the bloodstream to a heart valve or other damaged endocardial area where fix it. Among the many symptoms, indicative of the presence of this disease in the body are thin dark red vertical lines about 1 to 3 mm long in the nails.
Answer:
I think it would be yes
Explanation:
Microwaves and infrared waves can heat up food but does not make food radioactive. The waves cause vigorous vibration of molecules in food resulting in high temperature that cooks the food.hope this helps if not let me know.
Most blood flows across to the left atrium through a shunt called the foramen ovale. then from the <span>left atrium, </span>blood<span> moves down into the lower chamber of the </span>heart. <span>It is then pumped into the first part of the large artery coming from the </span><span>heart</span>
Answer:
a. Acetyl CoA carboxylase
Explanation:
Much of the fatty acids used by the body is supplied by the diet, excessive amounts of carbohydrates and protein obtained from the diet can be converted to fatty acids and stored as triglycerides. Fatty acid synthesis occurs mainly in the liver and mammary glands, and to a lesser extent in adipose tissue and kidney, the process incorporates acetyl CoA carbons into the forming fatty acid chain using ATP and NADPH.
The acetyl portion of acetyl CoA is transported to cytosol as citrate, produced by condensation of oxaloacetate and acetyl CoA, the first reaction of the citric acid cycle, this occurs when the concentration of mitochondrial citrate is high, observed when there is a high concentration of ATP and isocitrate dehydrogenase is inhibited. The increase of citrate and ATP favors the synthesis of fatty acids, since this pathway needs both. Acetyl CoA should be converted to malonyl CoA. Carboxylation is catalyzed by acetyl CoA carboxylase and requires ATP, this reaction is the regulated step in fatty acid synthesis: it is inactivated by products, malonyl CoA and palmitoyl CoA, and activated by citrate, another regulatory mechanism is reversible phosphorylation of enzyme, which makes it inactive due to the presence of adrenaline / glucagon
