If the alcohol concentration in PEA agar was increased, it would inhibit both Gram - and Gram + bacteria by breaking down membrane absorbency barrier, tolerating influx of substances that are generally blocked and leakage of cellular potassium. High alcohol concentrations would lead to disruption or halting of DNA synthesis in both Gram + and Gram - bacteria
Answer:
Anthocyanin is not produced in the plant cells
Explanation:
Anthocyanin is not produced in plant cells with the genotype mm.
As you can see from the question above, anthocyanin is responsible for the purple color of the flowers. Anthocyanin is encoded by the M gene, which is a dominant gene. Because it is a dominant gene, we know that it will be expressed in plants with the Mm and MM genotype, but will not be encoded by plants with the mm genotype. With this we can conclude that plants that have the mm genotype do not have purple color, because anthocyanin is not produced in the plant cells of these plants, since they do not have the M gene.
The starting molecule is ATP
<span>The burners must be turned off because, in the case of liquid chromatography, the eluant solvents being used are flammable. Leaving the burners lit could cause the eluant to catch on fire, putting the scientist at risk.</span>
Answer and explanation
Due to technical problems, you will find the complete answer and explanation in the attached files
