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OlgaM077 [116]
2 years ago
7

When two protein chains combine to form an active protein, the structural level is ________

Biology
2 answers:
Elanso [62]2 years ago
5 0

When two protein chains combine to form an active protein, the structural level is quaternary.

<h3>What is a quaternary structure?</h3>

The quaternary and tertiary structure of a protein is the tridimensional shape of the protein, which involves protein domains.

The quaternary protein structure refers to the different arrangements generated by different protein subunits.

The primary structure of a protein involves its amino acid sequence, whereas the second structure involves protein chains.

Learn more about quaternary structure here:

brainly.com/question/5286438

Art [367]2 years ago
4 0

When two protein chains combine to form an active protein, the structural level is the quaternary arrangement.

<h3>What do you mean by Proteins?</h3>

Proteins may be defined as naturally emerging, extremely intricate substances that comprise amino acid residues joined by peptide bonds.

The Quaternary structure of a protein is very complex and 3-dimensional as compared to other protein structures which involve numerous motifs and domains.

Therefore, when two protein chains combine to form an active protein, the structural level is the quaternary arrangement.

To learn more about Protein structures, refer to the link:

brainly.com/question/14207491

#SPJ4

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Three stages of development from an embryo from a fish salamander turtle and chicken . What information about evolutionary relat
tensa zangetsu [6.8K]

Answer:

Zygote, cleavage and hatching are embryogenic stages of fish, salamander, turtle and chicken.

Explanation:

The main embryogenic development stages of fish, salamander, turtle and chicken were zygote, cleavage and hatching. all these stages are present in these organisms which shows that fish, salamander, turtle and chicken are evolved from a single ancestor. Due to similar embryogenic development stages indicates close evolutionary relationships among these organisms.

3 0
3 years ago
Consider a series of metabolic events during fasting. Within a few days after a fast begins, nitrogen excretion accelerates to a
timurjin [86]

Answer:

A series of events occur, in prolonged fasting; the body undergoes changes and adaptations of its metabolism to continue to meet energy needs and maintain vital functions, despite not receiving food

These changes are divided into three phases according to the elapsed days of fasting and according to the metabolic processes involved.

First phase: main consumption of reserve carbohydrates.

Second phase: main consumption of fats.

Third phase: serious consumption of proteins.

Explanation:

If the fast is prolonged in time, the metabolic processes change in their qualitative and quantitative characteristics, so that the energy products consumed (glucose, free fatty acids and ketone bodies) are modified, their oxidation decreases globally and after the initial depletion of hepatic and muscular glycogen and protein catabolism, the main source of glucose is the liver through gluconeogenesis. The substrates initially come from protein catabolism and lipolysis, but later protein destruction slows down, maximizing lipolysis.

Between the first phase and the second phase of the fast some muscle proteins are lost but not excessively, even with fasts of two or three weeks.

After about 2 weeks of fasting, up to two-thirds of the energy the brain needs is obtained from ketone bodies. These ketone bodies are the breakdown products of fats and are responsible for the typical ketone breath reminiscent of the smell of acid apples; urine also smells like ketone.

In this phase, damage begins to occur in some important organs such as the liver and kidneys. Starting the first week of fasting, acidosis affects the heart's function of the circulation and the brain.

In the third phase of the prolonged fast it happens from 3 weeks, that is, about twenty days without food, although it varies according to the constitution of each person. A peak of muscle protein consumption occurs and a great loss of weight begins to be perceived with great weakness. Edema occurs and albumin concentration in the blood is altered, as a sign of the self-digestion of muscle proteins.

From approximately 30 days of fasting, the state of malnutrition severely affects all body systems. After forty or fifty days the deterioration is noticeable due to physical wear, the person loses his mobility and suffers from unconsciousness. Finally, starvation death can occur from cardiorespiratory arrest or from lack of blood supply to the brain.

7 0
3 years ago
Read 2 more answers
PLEASE HELP! BIOLOGY
Citrus2011 [14]

Answer:

The Answer is,  B, C, And E. I just took it on USATESTPREP.

B) G3P can be used to form the backbone of triglycerides. Glycerol combines with fatty acid tails to form lipids.

C) Two G3P molecules can be combined through anabolic processes to form glucose, a six-carbon sugar required by cells.

E) G3P can be used in to synthesize amino acids, which contain a central carbon, a carboxylic acid group, and a variable R group. These amino acids can then combine to form proteins.

6 0
3 years ago
Hormone is controlled by a
Marina CMI [18]

Answer:

Hormones are controlled by a

(negative)

feedback system between the glands that produce this hormone and the  concentration of blood calcium ions. If the level of ions is

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,hormone secretion is increased. This causes  resorption by  cells called

which releases both calcium and phosphate ions into the blood stream.​

Explanation:

Negative Feedback a the process in your body that helps to maintain Homeostasis. If some variable changes a value in your body, like your ion levels,  your glands produce a hormone that causes resorption by  cells. This releases both calcium and phosphate ions into the blood stream and therefore your ion levels go back to normal.

Hope this helps!

5 0
3 years ago
An adult client with cystic fibrosis is admitted to an acute care facility with an acute respiratory infection. ordered respirat
dmitriy555 [2]
<span>The answer is: at least at least 2 hours after a meal is when chest physiotherapy should be performed. This is the answer because performing chest physiotherapy closer than that to a meal will increase the risk of vomiting and aspiration. Also, performing it immediately before a meal could tire our the client and impair the ability to eat.</span>
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