D. lung cancer is the most common cause of cancer death.
Answer:
Lack of food safety legislation
Explanation:
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
Drinking a lot of water at one<span> time may be too much water for you, depending on the situation.</span><span>If you </span>drink<span> even 32 oz. of water under this condition, water hypothermia may occur.</span><span> </span>
A and B probably take the longest
