In terms of chemistry, saturated fats contain the maximum number or greatest amount of Hydrogen atoms covalently bonded to both the end and internal or middle carbons. Thus, there are no carbon to carbon double and or single bonds present.
Unsaturated fats though do have at least a minimum of 1 carbon to carbon double and or triple bond for the inverse or opposite explanation of what was mentioned, that it does not have the maximum number of hydrogen atoms within the internal and or external carbon atoms in the structure of the organic compound.
Unfortunately this question is incomplete as no options are provided. IN actual fact,<span> four muscles are involved in mastication. Three of these are responsible for biting down, namely the masseter, the temporalis and the medial pterygoid, whereas one, the lateral pterygoid, is responsible for opening of the jaw</span><span>. All four muscles help to move the jaw laterally.</span>
Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
The answer is; endocytosis
This is a form of active transport that enable cells to import large particles that cannot pass across the membrane. It is a bulk transport system. The opposite of endocytosis s exocytosis where the cell expels large particles to the outside of the cell.
