You would want to mix he dark one first so that you can slowly put lighter color I'm so you know how much to put in
!5 is the answer!! Leonardo da Vinci (baptised Leonardo di ser Piero da Vinci) ( pronunciation (help. info)), (April 15, 1452 – May 2, 1519) was one of the leading artists of the High Latt. Fifteen works are generally attributed either in whole or in large part to him.
Answer:
True
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The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
