Enzymes can be denatured in several ways:
1. Lower the temperature: the bonds holding the amino acids together tighten and constrict
2. Increase the temperature: the bonds tighten and constrict
3. Increasing or decreasing the PH levels results in bonds being altered therefore denaturing the protein
Answer:
A. Division of labor.
Add-on:
i hope this helped at all.
Answer:
true
Explanation: your welcome. I had this question and true was the right answer