Answer: Option A) inhibits
GABA is a neurotransmitter that inhibits postsynaptic activity
Explanation:
Gamma amino butyric acid, GABA, is an inhibitory neurotransmitter in that, once released to the synapse, it inhibits or check muscular contractions by suspending further activity of the adjacent motor neuron.
Thus, by this mechanism, GABA inhibits postsynaptic activity
Answer:
Q.1: I can't help you with this, sorry :(
Q.2: Seaweed is the producer because it takes energy from the water and sun in thermal reactions.
Q.3: Phytoplankton is the second-order consumer because they eat first-order consumers.
Q.4: Whelks and crabs because they eat limpets, which eat producers, and they also eat seaweed.
Q.5: Gulls are carnivores because they eat the crabs, and so are crabs because they eat mullets
Q.6: Limpets and lobster would become less populated, but not yet endangered. Gulls would starve and probably disappear from this ecosystem.
Q.7: Whelks' numbers would decrease because of the number of lobsters consuming them, but then lobsters would starve because of the decline in their food. Then this would repeat, shaking the whole ecosystem.
It is because of the different neurotransmitters and their receptors.
Sympathetic stimulation of arterioles in skeletal muscle is mediated by epinephrine acting on its β-adrenergic receptors.
Sympathetic stimulation of vasoconstriction occurs as a result of activation of α-1 adrenergic receptors by norepinephrine released by post-ganglionic sympathetic neurons.
Answer:
Explanation:
Hello,
In this case, the pH is computed by:
![pH=-log([H^+])](https://tex.z-dn.net/?f=pH%3D-log%28%5BH%5E%2B%5D%29)
Whereas the concentration of hydrogen ions equals the concentration of the acid for strong acids such as hydrochloric acid (HCl) due to its complete ionization in solution, which means that such concentration is 0.00125 M. Thus, the pH turns out:
Regards.
Leaves get their colors through pigments. Leaves turn green because of chlorophyll but when they turn orange red and yellow it’s the chlorophyll breaking down and mixing with pigments (like carotenoids)
