an industrially developed country
Explanation:
A declining birthrate can be attributed to an industrially developed country. Birthrate is the number of births per thousand of population in a year.
- Several factors contributes to variations in birth rates some of which are:
- Economy
- Religion
- Social structure
- Family planning
- Culture
- Education
- A declining birth rate can be attributed to industrially developed countries.
- In such countries, more women take part in the workforce.
- When women becomes employable and serves as industrial workers, they are not likely to tend to reproduce more.
- This can lead to a decrease in birth rate.
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Population trend brainly.com/question/13181732
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Each DNA strand within the double helix is a long, linear molecule made of smaller units called nucleotides that form a chain. The chemical backbones of the double helix are made up of sugar and phosphate molecules that are connected by chemicals bonds, known as sugar phosphate backbones.
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Answer:
Endocrine and Cardiovascular system
Explanation:
Excess fat intake leads to different health hazards. They affect the body and cause lipids to clog the arteries thereby preventing blood from quickly delivering oxygen to the body parts.
Excess fat intake causes fatty pancreas and decreases its function.
It also causes series of cardiovascular diseases such as heart attack; elevated cholesterol/atherosclerosis,abnormal heart rhythms, hypertension, stroke etc
<u>Human activity</u>. The sixth mass extinction of of organisms caused by human actions potentially could go as far back as the late Pleistocene era (over 12,000 years ago.)
The false statement is: Growth hormone is produced by the posterior pituitary
Growth hormone (GH) or somatotropin is produced in the cells called somatotrophs of the anterior pituitary gland. GH is a peptide hormone that stimulates growth, cell reproduction, and cell regeneration. Its function is involved in metabolic processes (favors anabolism or synthesis of macromolecules). Also, growth hormone stimulates production of IGF-1 and increases the levels of glucose and free fatty acids.
