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san4es73 [151]
3 years ago
8

Agile methods in science engineering take which of the following approaches towards creating solutions?

Biology
1 answer:
In-s [12.5K]3 years ago
8 0

Answer:

Quickly generate and implement solutions to assess the fit of the solutions to the problem

Explanation:

i'v done this a million of times

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How many food calories can a human burn up in an hour by exercising at this rate? (remember that only 20.0 % of the food energy
blsea [12.9K]

Human can produce a maximum mechanical power of 1/3 hp (horse-power).

Horse power is a unit of power, it equals 746 watt (watt is also a power unit, known to be equal to a joule per second)


So:

1 ph = 746 watt = 746 J/s

1/3 ph = 248.6 J/s

we're looking for the calories, so

1 joule = 0.239006 calories


So human produce a maximum mechanical power of:

248.6 J/s = 82.88 calories per second.


We're looking for the number of calories consumed in three hours, so:

82.88 cal/s = 82.88 cal/s * 3600 s * 3 = 895200 calories = 895.2 kilocalories (food calories).


The number of food calories is 895.2 food calories

4 0
3 years ago
As a class, penicillins usually are more effective in infections caused by which type of bacteria?
Bezzdna [24]

In gram positive bacteria have a peptidoglycan layer outside of the cell wall. Gram negative bacteria have peptidoglycan between membranes.

The natural penicillin have activity against non beta lactamase producing gram - positive cocci, which includes such as - viridans streptococci, anaerobic streptococcus. Penicillin work indirectly bursting bacteria cell walls. It kills bacteria through binding of that betalactum ring.

Gram positive bacteria have a much thicker layer of peptidoglycan and lack of the protection of an outer membrane. This class , penicillin was first antibiotic to be used widely and prevents the final cross linking step. There are some more classes of penicillin like- natural , penicillin-stable, aminopenicillins and extended-spectrum penicillin.

To learn more about gram positive bacteria here

brainly.com/question/13794411

#SPJ4

5 0
2 years ago
What causes global confection currents to form
SashulF [63]
Convection currents are caused by the heat from the inner core.

Hope this helps!
3 0
3 years ago
Read 2 more answers
The sedimentation coefficient:
chubhunter [2.5K]

Answer:

option D is incorrect

Explanation:

the sedimentation coefficient is measured in Svedberg units named after the scientist Theodore Svedberg. the shape of the particle being measured in the ultracentrifuge is one of the factors that determines the sedimentation coefficient. the values are usually not additive as the sedimentation coefficient is based on the rate at which a particle sediments in an ultracentrifuge and not on the size. for example, the sedimentation coefficient of eukaryotic ribosome is 80S but is made up of the 60S large subunit and the 40S small subunit.

8 0
3 years ago
Why would you use all the same variables in an experiment to test another variable
mars1129 [50]
Because you would not want to change anything in your experiment you are just changing what you are observing
4 0
3 years ago
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