<span>Colostrum
is replaced by transitional milk in about 2 to 4 days after birth. This milk
contains high levels of lactose, fat, vitamins and more calories than the
colostrum. Mature milk replaces the transitional milk and begins to appear near
the end of the second week after childbirth. Mature milk contains more water than
transitional milk.</span>
Probiotics
and why is down below
Probiotics: <span> Probiotics are live microorganisms that may
be able to help prevent and treat some illnesses. Promoting a healthy
digestive tract and a healthy immune system are their most widely
studied benefits at this time. These are also commonly known as
friendly, good, or healthy bacteria.
That is why i would prescribe it
</span>
Answer:
Over 800,000
<em>Arthropods are found in all parts of the world in a wide variety of environments, from the deep sea to the frozen arctic regions. Over 800,000 species of arthropods have been identified, but scientists estimate that there may be tens of millions of species in this phylum, many of them yet to be discovered!</em>
Explanation:
correct me if im wrong
Answer:
D. Aa
Explanation:
Given:
Jill (mother) is heterozygous for gene A --------- i.e Jill = Aa
Jack (father) who is homozygous recessive for gene A-------- i.e Jack = aa
Now if both cross and fertilization occurs, we have:
A a
a Aa aa
a Aa aa
The offsprings are (Aa, Aa, aa, aa)
Nondsijunction is the inability of homologous chromosomes to seperate properly during cell division. Now, we were told that this fertilization undergone nondisjunction in meiosis 1. Hence, both homologous chromosome move into the same daughter cells instead of different daughter cells because separation of homologous chromosome does not occur properly.
Therefore the result of these fertilization of a normal haploid sperm with an egg that had undergone nondisjunction in meiosis yields offspring with genotype Aa of their Mother (Jill).
Answer:
Fatty acid chains
Explanation:
A Triglyceride molecule is made up of 3 fatty acid chains and 1 glycerol molecule held together by ester bonds.
Digestion of lipids using lipases hydrolysed the ester bonds to release 1 molecule of glycerol and 3 molecules of fatty acid chains.
