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2 years ago

12

What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat on top because the slow and low process wou

ld break down that toughness into something more tender and delicious?
braising

broiling

grilling

sous vide

1 answer:

Anon25 [30]2 years ago

4 0

Answer:

Grilling is the best option as it's low and slow, making sure the tri-tip is as tender as possible.

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