Your skin has 3 layers. The top layer is called the epidermis. The middle layer is called the dermis. The bottom layer is called the subcutaneous fat.
They must be non-toxic ie not chemicals that could poison the customers because of the potential risk of contaminating things which can come into contact with the food like say cutting boards, dishes, utensils, pots, pans and any other similar items.
Answer:
A
Explanation:
You said 'The anser is A trust me.....'
I think its C. The long neck of a giraffe
