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Simora [160]
3 years ago
8

Baking soda, or sodium bicarbonate, is used as a leavening or raising agent in some types of bread. The sodium bicarbonate react

s with acids, producing bubbles of carbon dioxide that cause the bread dough to rise. List two ways you could increase the reaction rate to make the dough rise faster.
Chemistry
1 answer:
erma4kov [3.2K]3 years ago
3 0

The rate of reaction refers to how fast or slow a reaction is. The rate of reaction can be increased by;

i) Using finely divided sodium carbonate

ii) Increasing the temperature

<h3>Rate of reaction</h3>

Thee term rate of reaction refers to the pace of a chemical reaction. A reaction could be fast  or slow.

To increase the rate of this reaction;

i) The sodium bicarbonate could be used in the finely divided form.

ii) The temperature could be raised.

Learn more about rate of reaction: brainly.com/question/13440548

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Let say that the volume of ice below the water is volume1 and the volume above the water(exposed volume) is volume2.
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<h3>What is Colligative Properties ?</h3>
  • The concentration of solute particles in a solution, not the composition of the solute, determines a colligative properties .
  • Osmotic pressure, boiling point elevation, freezing point depression, and vapor pressure reduction are examples of ligand-like properties.
<h3>What is freezing point depression?</h3>
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Learn moree about Colligative Properties here:

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