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Simora [160]
2 years ago
8

Baking soda, or sodium bicarbonate, is used as a leavening or raising agent in some types of bread. The sodium bicarbonate react

s with acids, producing bubbles of carbon dioxide that cause the bread dough to rise. List two ways you could increase the reaction rate to make the dough rise faster.
Chemistry
1 answer:
erma4kov [3.2K]2 years ago
3 0

The rate of reaction refers to how fast or slow a reaction is. The rate of reaction can be increased by;

i) Using finely divided sodium carbonate

ii) Increasing the temperature

<h3>Rate of reaction</h3>

Thee term rate of reaction refers to the pace of a chemical reaction. A reaction could be fast  or slow.

To increase the rate of this reaction;

i) The sodium bicarbonate could be used in the finely divided form.

ii) The temperature could be raised.

Learn more about rate of reaction: brainly.com/question/13440548

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pH ≅ 4.80

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the volume of HN₃ = 25 mL = 0.025 L

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number of moles of HN₃ = 0.025 × 0.150

number of moles of HN₃ =  0.00375  mol

Molarity of NaOH = 0.150 M

the volume of NaOH = 13.3 mL = 0.0133

number of moles of NaOH = 0.0133× 0.150

number of moles of NaOH = 0.001995 mol

The chemical equation for the reaction of this process can be written as:

HN_3 + OH- ---> N^-_{3} + H_2O

1 mole of hydrazoic acid react with 1 mole of hydroxide to give nitride ion and water

thus the new number of moles of HN₃ = 0.00375 - 0.001995 = 0.001755 mol

Total volume used in the reaction =  0.025 +  0.0133 = 0.0383  L

Concentration of HN_3 = \dfrac{0.001755}{0.0383} = 0.0458 M

Concentration of N^{-}_3 = \dfrac{ 0.001995 }{0.0383} = 0.0521 M

GIven that :

Ka = 1.9 x 10^{-5}

Thus; it's pKa = 4.72

pH =4.72 +  log(\dfrac{ \ 0.0521}{0.0458})

pH =4.72 + log(1.1376)

pH =4.72 + 0.05598

pH =4.77598

pH ≅ 4.80

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