<h3><u>Answer</u>;</h3>
An increase in the total biomass of consumers in the world
<h3><u>Explanation</u>;</h3>
- Carbon fixation is the process through which carbon dioxide is removed from the air and incorporated into an organic molecule.
- Carbon fixation occurs during the light independent reaction of photosynthesis and is the first step in the C3 or Calvin Cycle.
- The Calvin cycle uses the energy from short-lived electronically excited carriers to convert carbon dioxide and water into organic compounds that can be used by the organism.
Answer:
The activity of cyclic AMP phosphodiesterase is prevented by caffeine. The caffeine prevents further dissociation of cAMP, which eventually increases the response within the body. The activity of neurotransmitters, that is, of noradrenaline or epinephrine, gets increased due to enhancement in response.
This further enhances the activity of the heart, the rate of muscle contractions, blood pressure that further helps in delivering more oxygen to the brain, and other parts of the body. Thus, the inhibition of the enzyme cyclic AMP phosphodiesterase helps the athletes to prevent the wall.
Answer:
its the level of acid in substances
you put the amount of a item into a cup and add water.
Explanation:
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
Inbreeding and greater chance of passing deletereous mutations through generations
Explanation:
There are several reasons why small populations are more prone to genetic diseases. One of them is that in small populations there tends to be more inbreeding
, that is breeding between individuals are closely related. Inbreeding increase the chances of offspring being affected by deletereus homozygous genotypes.
On the other hand, the acquisition of a deleterious mutation in a small population is more likely to be spread in that small population than in a large population.
