Answer:
13. A group of Roaches moving in a group
14. Stepping on the Roaches to kill them
Answer:
My washer.
Explanation:
It saves me time because need to spend hours with a washing board.
Answer:
CDR approaches that employ trees, plants and soil to absorb carbon have ... saturated after 10 to 100 years, depending on climate, soil type and how it is managed. ... If we burn plants for energy at a power plant and capture and store ... could be scaled up to capture and store 1 gigatonne of carbon a year ...
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
