Answer:
The correct answer will be option-B.
Explanation:
A neurotransmitter is a chemical messenger used by the nerve cells to transmit the signals from one neuron to another neuron and muscle cell at the synaptic cleft. The common neurotransmitter is acetylcholine, dopamine, serotonin and others.
The neurotransmitter can be excitatory that is causing the generation of the action potential in the neurons or inhibitory that is prevent the generation of neuron in neuron cell. This depends on the receptors to it binds.
The neurotransmitters can be degraded or can be taken back after the work is completed. thus, Option-B is the correct answer.
The antimicrobial activities in the mouth are hydrochloric acid denatures proteins and killing many microbes.
The capability of an hydrochloric acid activating pathogen-killing compounds is not a part of insect immunity,There has recently been an increase in interest in trehalose metabolism for therapeutic applications due to trehalose's relevance in numerous pathogenic species.The most significant biosynthetic process is the enzyme TPP (trehalose-6-phosphate phosphatase) (OtsAB).
Here, five important nematode and bacterial pathogens' recombinant TPPs, including three new members of this protein family, are compared for their enzyme characteristics.
The kinetics of the hydrolysis of trehalose-6-phosphate show that all five enzymes display burst-like kinetic behaviour, which is characterised by a decrease in enzymatic rate beyond the pre-steady state.
The observed super-stoichiometric burst amplitudes can be explained by many global conformational changes that occur in members of this enzyme family during substrate processing.
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D. population and nutrients
Cohesion is the term for molecules of a substance sticking together. One of the most common examples is water beading up on a hydrophobic surface. ... Because the water molecules' positive and negative charges are attracted to the positive and negative charges in the cellulose molecules in the paper.
Improper temperature control is one of the primary causes of illness or diseases as if the temperature is not set right, it could make bacteria grow or expand which is potentially harmful especially if they are to consume food-- if you food is contaminated with harmful bacteria because of improper temperature control, it could cause the food to be contaminated or spoiled, when consumed, it could led the person to have food poisoning.
