Answer:
YELLOW
Explanation:
Phenol red is a biological indicator used to monitor changes in pH. The phenol red indicator changes color ranging from yellow to pink with respect to changes in pH. In an acidic pH i.e. <7, the phenol red changes to a YELLOW color while in an alkaline pH i.e. >7, the phenol red changes to a PINK pH.
The presence of carbon dioxide (CO2) increases the hydrogen ion concentration (H+) of a solution (lowering its pH or making it acidic).
Therefore, in a reaction where CO2 is created as a product, it means the CO2 content of that solution increases. Hence, the phenol red solution will be shifting towards the YELLOW color in response to a decreasee in pH (acidic).
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
Answer:
RNA polymerase creates mRNA when it is is in the starter called Positive transcription factor 5. What does the “mRNA destroyer” do? It destroys the mRNA when there is enough mRna 6. ... Negative transcription doesn't allow mRNA to produce more 7.
Explanation:
The way animals or creatures change and adapt over time
Answer:
A hamster is a primary consumer because it feeds on primary producers (plants).
