Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
I think its acid fermentation, but I could be wrong. My class studied this a while ago.
Answer:
i think b and c. but not sure what the third is? only 70% sure.
Explanation:
To produce proteins for the rest of the cell to function.
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Hopes this help:)
