4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Chlorophyll is green, so it naturally reflects green light. This makes blue and red light better for growing plans than green light does.
Explanation:
cells which can divide an unlimited number of times by mitosis
