SOLUTION
Given the question on the question tab;
The trace on the graph is given below;
Final answer:
The volume of the box when x=1 is 15 cubic inches.
To find out what 1 and 3/4 times 2 is, we need to find out a way to make it much more simple and then answer it.
A quick way to answer this in a few steps is to:
1.) convert the fraction into decimal.
To do this, we need to divide 100 by our denominator (the number on the bottom of a fraction). Let's try it.
100 / 4 = 25.
For every 1/4, it adds 25.
Since we have 3/4, multiply 3 by 25.
You get 75, but it is not whole.
2.) Put your quotient into decimal form by putting it as 0.## (if we divided 100 by a smaller number).
Your number for 3/4 is 0.75.
Since we have a whole number (1), put it in the single-digit place.
(#.00)
1.75 is your fraction into decimal form.
Now, we need to multiply 1.75 by 2.00.
2.00 x 1.75 = 3.5
Your product is 3.5.
I hope this helps!
Answer:
8 units²
Step-by-step explanation:
The area (A) of the shaded part (right triangle ) is calculated as
A = 
× area of rectangle
= 0,5 × 4 × 4 = 0.5 × 16 = 8 units²
Answer:
The answer is "
"
Step-by-step explanation:
Given:
Find critical points:
differentiate the value with respect of x:
![\to g'(x)= (x-e)^3 \frac{d}{dx}e^{e-r} +e^{e-r} \frac{d}{dx}(x-e)^3=(x-e)^2 e^{(e-x)} [-x+e+3]](https://tex.z-dn.net/?f=%5Cto%20g%27%28x%29%3D%20%28x-e%29%5E3%20%5Cfrac%7Bd%7D%7Bdx%7De%5E%7Be-r%7D%20%2Be%5E%7Be-r%7D%20%20%5Cfrac%7Bd%7D%7Bdx%7D%28x-e%29%5E3%3D%28x-e%29%5E2%20e%5E%7B%28e-x%29%7D%20%5B-x%2Be%2B3%5D)
critical points 
![\to (x-e)^2 e^{(e-x)} [e+3-x]=0\\\\\to e^{(e-x)}\neq 0 \\\\\to (x-e)^2=0\\\\ \to [e+3-x]=0\\\\\to x=e\\\\\to x=e+3\\\\\to x= e,e+3](https://tex.z-dn.net/?f=%5Cto%20%28x-e%29%5E2%20e%5E%7B%28e-x%29%7D%20%5Be%2B3-x%5D%3D0%5C%5C%5C%5C%5Cto%20e%5E%7B%28e-x%29%7D%5Cneq%200%20%5C%5C%5C%5C%5Cto%20%28x-e%29%5E2%3D0%5C%5C%5C%5C%20%5Cto%20%5Be%2B3-x%5D%3D0%5C%5C%5C%5C%5Cto%20x%3De%5C%5C%5C%5C%5Cto%20x%3De%2B3%5C%5C%5C%5C%5Cto%20x%3D%20e%2Ce%2B3)
So,
The critical points of 
Answer: yt
Step-by-step explanation:
