The answer is Incineration
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer: Option B) a lipid molecule that contains at least one carbohydrate unit.
Explanation:
A glycolipid is a membrane lipid molecule with a short carbohydrate chain attached to a hydrophobic tail by a glycosidic bond. Examples of complex glycolipid are cerebrosides found in the brain
An enzyme is a catalyst which means it changes the speed at which a chemical reaction occurs. It never alters the reaction in any way or changes nay chemical properties, only the speed at which it occurs and is completely absorbed in the meantime. The substrates that are reacting just have their reaction faster.
