I believe the answer you’re looking for is Occluded
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
Answer;
-Inactivation; limited
Differentiation requires inactivation of particular genes to produce populations with limited capabilities that form tissues.
Explanation;
-Cell differentiation is how generic embryonic cells become specialized cells. This occurs through a process called gene expression.
-Gene expression is the specific combination of genes that are turned on or off (expressed or repressed), and this is what dictates how a cell functions.
-Gene expression plays a critical role in the morphological changes that take place in a developing embryo and fetus and in the differentiation of stem cells to form specialized cells.
The food chain that would include an aphid include:
- Plant ---> Aphid ----> Birds
- Plant ---> Aphid ----> Spiders
- Plant ---> Aphid ----> Bat
<h3>What is a food chain?</h3>
A food chain is a chart that shows how food is transferred from producers to consumers.
Producers are plants as they are responsible for producing food from inorganic materials using the Sun's energy.
Consumers depend on plants and other organisms.
The food chain that would include an aphid include:
- Plant ---> Aphid ----> Birds
- Plant ---> Aphid ----> Spiders
- Plant ---> Aphid ----> Bat
Learn more about food chain at: brainly.com/question/19066362
