Umami is found in foods such as seaweed, miso, mushrooms, and parmesean cheese... It generally tastes “savory,” but I wouldn’t say that it tastes “meaty.” A or B is likely your best bet.
Answer:
is there supposed to be a picture along with this?
Explanation:
The exergonic (def) light-dependent reactions of photosynthesis convert light energy into chemical energy, producing ATP and NADPH. These reactions occur in the thylakoids of the chloroplasts.
Answer:
insects is a write answer.
