Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
#SPJ4
They form a complex called chromatin
C) As the trait will then pass to others without it and through natural selection will become abundant
Here is the answer that would best complete the given statement above. Biotechnology raises ethical questions, primarily concerning the <span>ways in which knowledge should be used. Hope this is the answer that you are looking for. Have a great day!</span>
I believe your answer would be ecological succession
