I feel like this question has more to do with water and its changes of states more than just freezing water. Water has a high specific heat, which means that it takes more energy to either boil or freeze than many other types of substances. This is unusual about water because it has a low molecular weight, which is normally associated with a smaller need for energy to change states. Is water didn't require this extra energy, then it water would freeze much more easily. This would be detrimental for many biological ecosystems. Think about how the world would be if water froze at say 60 degrees F, rather than 32. This would significantly effect the world as we know it.
<span>aCETYLCHOLINERASE IS AN ENZYME THAT METABOLIZES ACETYLCHOLINE</span>
modifies DNA in order to improve the host or its offspring
Answer:
Glucose is the substance produced during photosynthesis which provides food for plants and animals in a food web.
Explanation:
The main source of energy in a food chain or food web is made by the producers. These producers are mostly plants that make food by the process of photosynthesis. As a result of photosynthesis, glucose is made as the main product whereas oxygen is made as the by-product. Glucose made is used to drive energy for all the activities of the cell. This energy, released from glucose, is carried within an ecosystem from one organism to another.
