<span>The pyruvate from the process
called glycolysis goes into the mitochondrial matrix which is known to be the
innermost compartment of mitochondria. Then it will be transformed into a
two-carbon molecule which will be bound to acetyl CoA. Carbon dioxide will be free
and will produce NADH.</span>
From the choices, I think the correct answer would be option 4. The proper procedure for delivering prepared hot food off-site would be maintain hot food temperatures above 135 degrees Fahrenheit or 57 degrees Celsius. At this temperature, you would be able to deliver the food still warm while making sure that it is cooked enough, not under or over cooked. This temperature is a fair enough level to be able to ensure that the delivered food is not cold and would still be like as if it was cooked recently. Also, along with maintaining this temperature, it would be best to deliver it very fast to the customer.
The answer to this question is the core conditions. The Rogers mentioned in the question refers to the psychologist Carl Rogers, who developed a style of psychotherapy known as <em>person-centered therapy</em>.
Person-centered therapy aims <u>to help a client in self-actualizing him or herself with aid from a therapist by establishing several necessities and conditions</u>. These conditions include the three core conditions mentioned in the question.
